Technical Articles

May 20 2019

Microbiological Contamination - What on earth could the problem be?

Microbes (bacteria, fungi, yeasts and other microscopic organisms) are ubiquitous in the environment,

May 12 2011


Tops popping off bottles, discolouration or turbidity of liquid products, filter blockages, gauge errors, self-heating of stored produce and unaccounted for pipe or tank perforations: these are just some of the effects of microbes when suitable conditions arise for them to grow and multiply. These undesirable effects are besides any potential health risks that can occur if pathogenic organisms also become established and people become exposed to them.