Posted at Monday, 20 May 2019 Last updated on Monday, 20 May 2019
Microbes (bacteria, fungi, yeasts and other microscopic organisms) are ubiquitous in the environment,
Posted at Thursday, 12 May 2011 Last updated on Wednesday, 17 May 2017
Tops popping off bottles, discolouration or turbidity of liquid products, filter blockages, gauge errors, self-heating of stored produce and unaccounted for pipe or tank perforations: these are just some of the effects of microbes when suitable conditions arise for them to grow and multiply. These undesirable effects are besides any potential health risks that can occur if pathogenic organisms also become established and people become exposed to them.